Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
SOC: 29-1031.00
Common Job Titles
Clinical Dietitian
Dietitian
Nutritionist
Registered Dietitian
What You'll Need to Succeed
AI-generated
Key competencies for this occupation at a glance
KnowledgeFormulate individualized nutrition care plans for diverse patient populations with complex medical conditions, incorporating evidence-based practice guidelines.
Advanced
KnowledgeDesign food service programs and menu systems for institutional settings, balancing therapeutic requirements, regulatory standards, and resource constraints.
Advanced
KnowledgeSynthesize emerging nutrition science research with clinical practice to update evidence-based protocols and educate healthcare professionals.
Advanced
KnowledgeEvaluate patient nutritional needs and medical histories in clinical settings, integrating laboratory results and diagnostic data to inform dietary interventions.
Proficient
KnowledgeAnalyze dietary intake data and nutrient composition using specialized nutrition analysis software and food databases to assess compliance with therapeutic goals.
Proficient
MindsetIntegrate patient-centered counseling principles with cultural sensitivity when addressing behavioral change and adherence barriers in individuals with chronic disease.
Proficient
MindsetAdvocate for nutrition education and disease prevention strategies within interdisciplinary healthcare teams and community programs.
Proficient
KnowledgeInterpret biochemical markers and anthropometric measurements using bioelectric impedance machines, skinfold calipers, and metabolic carts to assess nutritional status.
Proficient
KnowledgeAssess compliance with nutritional care standards and quality metrics through documentation review and outcome monitoring in clinical practice.
Proficient
MindsetEngage patients in collaborative goal-setting and motivational interviewing to promote adherence to medical nutrition therapy.
Developing
Wage Data According to the Bureau of Labor Statistics
Annual wage data for Dietitians and Nutritionists (2024)
Estimated Total Employment (U.S.)
76,570
Wage Distribution by Percentile
Line chart of annual wages by percentile. U.S. is the solid line. 10th percentile: U.S. $48,830. 25th percentile: U.S. $61,260. 50th percentile: U.S. $73,850. 75th percentile: U.S. $85,200. 90th percentile: U.S. $101,760. Use the left and right arrow keys to move between percentiles.
U.S.
Metric
U.S.
10% of workers earn the following or less
$48,830
10% of workers earn the following or more
$101,760
Workers on average earn
$74,770
+ indicates wage is at or above the BLS reporting cap ($239,200/year)
Skills & Requirements
Key competencies for this occupation, ranked by importance
Biology4.4/5
Medicine and Dentistry4.3/5
English Language4.1/5
Therapy and Counseling4.1/5
Customer and Personal Service4.0/5
Skills & Requirements: Knowledge
Tools & Technology
Equipment and software commonly used in this occupation
