Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
SOC: 51-3021.00
Common Job Titles
Butcher
Meat Clerk
Meat Cutter
Meat Specialist
What You'll Need to Succeed
AI-generated
Key competencies for this occupation at a glance
Hands-onPerform precision cutting, trimming, and portioning of meat products using specialized cutting tools and band saws in retail environments, following food safety protocols.
Proficient
KnowledgeEvaluate meat quality, freshness, and grade specifications through visual inspection and adherence to food production standards.
Proficient
KnowledgeOrganize daily workflow and inventory management to maintain proper stock rotation, minimize waste, and meet production schedules.
Proficient
Hands-onOperate meat processing equipment including grinders, slicers, and vacuum packaging machines to prepare consumer-sized portions efficiently while maintaining quality standards.
Developing
MindsetEngage with customers to understand their meat selection preferences and preparation needs in retail settings, providing personalized service and product recommendations.
Developing
KnowledgeApply food safety regulations and sanitation procedures during meat handling, processing, and storage operations to ensure compliance with health standards.
Developing
Hands-onManipulate various cuts of meat weighing up to 50 pounds using meat hooks, shackles, and hoists while maintaining proper ergonomic techniques.
Developing
KnowledgeCompute pricing, weights, and yields for meat products using scales and label printers to ensure accurate customer billing.
Developing
MindsetParticipate in customer education regarding cooking methods, storage techniques, and product selection to enhance customer satisfaction and build lasting relationships.
Developing
Hands-onExecute knife sharpening and equipment maintenance procedures to ensure cutting tools remain in optimal working condition for safe and efficient operation.
Developing
Wage Data According to the Bureau of Labor Statistics
Annual wage data for Butchers and Meat Cutters (2024)
Estimated Total Employment (U.S.)
140,040
Wage Distribution by Percentile
Line chart of annual wages by percentile. U.S. is the solid line. 10th percentile: U.S. $28,850. 25th percentile: U.S. $34,460. 50th percentile: U.S. $38,960. 75th percentile: U.S. $47,200. 90th percentile: U.S. $57,130. Use the left and right arrow keys to move between percentiles.
U.S.
Metric
U.S.
10% of workers earn the following or less
$28,850
10% of workers earn the following or more
$57,130
Workers on average earn
$41,300
+ indicates wage is at or above the BLS reporting cap ($239,200/year)
Skills & Requirements
Key competencies for this occupation, ranked by importance
Customer and Personal Service4.1/5
Food Production3.9/5
Production and Processing3.4/5
Sales and Marketing3.1/5
English Language2.8/5
Skills & Requirements: Knowledge
Tools & Technology
Equipment and software commonly used in this occupation