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  1. Occupations
  2. Fast Food and Counter Workers

Fast Food and Counter Workers

Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. May take payment. May prepare food and beverages.

SOC: 35-3023.00

Common Job Titles

  • Cafe Server
  • Cafeteria Server
  • Food Service Assistant
  • Food Service Worker

What You'll Need to Succeed

AI-generated

Key competencies for this occupation at a glance

  • Hands-onCoordinate multiple orders and service tasks while maintaining speed and accuracy during peak business hours.
    Proficient
  • MindsetEngage customers to accurately fulfill food and beverage orders at counter or drive-through service points in fast-paced environments.
    Developing
  • KnowledgeApply customer service protocols and food safety procedures when handling orders, payment processing, and food preparation.
    Developing
  • Hands-onOperate point of sale systems and cash registers to process transactions accurately including cash, credit, and barcode scanning.
    Developing
  • Hands-onPerform food preparation tasks using commercial kitchen equipment including fryers, grills, blenders, and microwaves following standardized recipes.
    Developing
  • KnowledgeCompute order totals and cash transactions using basic mathematics to provide accurate change and balance registers.
    Developing
  • MindsetRespond to customer inquiries and concerns about menu items and orders with courtesy and attentiveness during high-volume service periods.
    Developing
  • KnowledgeApply food production and safety standards when preparing, assembling, and serving items from steam tables or service counters.
    Developing
  • KnowledgeMonitor food inventory levels and equipment operation to ensure adequate supplies and identify needs for restocking or maintenance.
    Developing
  • MindsetParticipate in team coordination and communication with kitchen and service staff to maintain workflow efficiency and resolve service issues.
    Developing

Wage Data According to the Bureau of Labor Statistics

Annual wage data for Fast Food and Counter Workers (2024)

Estimated Total Employment (U.S.)

3,780,930

Wage Distribution by Percentile

Line chart of annual wages by percentile. U.S. is the solid line. 10th percentile: U.S. $22,620. 25th percentile: U.S. $27,150. 50th percentile: U.S. $30,480. 75th percentile: U.S. $35,440. 90th percentile: U.S. $38,800. Use the left and right arrow keys to move between percentiles.

  • U.S.
MetricU.S.
10% of workers earn the following or less$22,620
10% of workers earn the following or more$38,800
Workers on average earn$31,350

+ indicates wage is at or above the BLS reporting cap ($239,200/year)

Skills & Requirements

Key competencies for this occupation, ranked by importance

  • Customer and Personal Service4.2/5
  • Food Production4.1/5
  • Public Safety and Security3.9/5
  • English Language3.7/5
  • Sales and Marketing3.5/5
Skills & Requirements: Knowledge

Tools & Technology

Equipment and software commonly used in this occupation

In-Demand Technology

Frequently requested by employers in job postings

  • Facebook
  • Microsoft Excel
  • Microsoft Office software
  • Microsoft Windows

Technology Skills

  • Aldelo Systems Aldelo for Restaurants Pro
  • Compris software
  • Foodman Home-Delivery
  • Intuit QuickBooks Point of Sale
  • MICROS Systems HSI Profits Series
  • Menu and nutrition database software
  • NCR Advanced Checkout Solution
  • NCR NeighborhoodPOS
Tools & Technology: Technology Skills

Tools & Equipment

  • Automatic dicers
  • Automatic peelers
  • Automatic slicers
  • Barcode scanners
  • Blenders
  • Broilers
  • Can openers
  • Cappuccino makers
Tools & Technology: Tools & Equipment

Related Occupations

Occupations with similar skills and knowledge requirements

Most Similar

  • Dining Room and Cafeteria Attendants and Bartender Helpers 35-9011.00
  • Food Preparation Workers 35-2021.00
  • Food Servers, Nonrestaurant 35-3041.00
  • Cooks, Short Order 35-2015.00
  • Waiters and Waitresses 35-3031.00

Moderately Similar

  • Baristas 35-3023.01
  • Cooks, Restaurant 35-2014.00
  • Cooks, Fast Food 35-2011.00
  • Bartenders 35-3011.00
  • Dishwashers 35-9021.00

Related

  • Food Service Managers 11-9051.00
  • Chefs and Head Cooks 35-1011.00
  • First-Line Supervisors of Food Preparation and Serving Workers 35-1012.00
  • Cooks, Institution and Cafeteria 35-2012.00
  • Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 35-9031.00
  • Bakers 51-3011.00
  • Butchers and Meat Cutters 51-3021.00
  • Cooks, Private Household 35-2013.00
  • Food Batchmakers 51-3092.00
  • Cashiers 41-2011.00

Related Programs

Education programs that prepare you for this occupation

  • CertificateSmart Work EthicIssuer: AMIK, Inc.
  • CertificateWe Build It BetterIssuer: Alabama Aviation Education Center, Inc.
  • CourseBaristaIssuer: ACCS Innovation Center
  • CertificateAcademic English Foundations (Noncredit)Issuer: Ventura College
  • CertificateArt Education for ChildrenIssuer: Folsom Lake College
  • Associate's DegreeSocial Justice Studies: GeneralIssuer: Mt San Antonio College
  • Associate's DegreeGLOBAL STUDIESIssuer: Saddleback College
  • CertificateBasic MAC Software SkillsIssuer: Santa Barbara City College
  • Associate's DegreeCommunication StudiesIssuer: Moorpark College
  • Associate's DegreeElementary Teacher EducationIssuer: San Diego Mesa College