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  1. Occupations
  2. Dishwashers

Dishwashers

Clean dishes, kitchen, food preparation equipment, or utensils.

SOC: 35-9021.00

Common Job Titles

  • Dish Machine Operator (DMO)
  • Dishwasher
  • Kitchen Steward
  • Steward

What You'll Need to Succeed

AI-generated

Key competencies for this occupation at a glance

  • Hands-onOperate commercial dishwashers and glasswashers in high-volume food service settings, ensuring proper temperature and sanitation standards.
    Developing
  • Hands-onHandle dishes, utensils, and food preparation equipment efficiently under time pressure during peak service periods.
    Developing
  • KnowledgeClassify soiled items by type and cleaning requirements to determine appropriate washing methods and equipment settings.
    Developing
  • Hands-onPerform inspection of washed items for cleanliness and damage following health and safety protocols to ensure compliance with sanitation standards.
    Developing
  • KnowledgeApply time management techniques to prioritize workflow coordinating with kitchen staff to maintain steady supply of clean equipment.
    Developing
  • Hands-onExecute routine maintenance and cleaning of dishwashing equipment using appropriate cleaning chemicals and safety procedures.
    Developing
  • KnowledgeDemonstrate knowledge of proper chemical usage and dilution ratios for sanitization and cleaning in accordance with health department regulations.
    Developing
  • MindsetParticipate in team communication and coordination responding to requests from kitchen and service staff during busy shifts.
    Developing
  • Hands-onManipulate temperature monitoring devices and test strips to verify proper sanitization temperatures in dishwashing systems.
    Developing
  • KnowledgeOperate waste management systems including trash compactors maintaining kitchen cleanliness and adhering to waste disposal protocols.
    Developing

Wage Data According to the Bureau of Labor Statistics

Annual wage data for Dishwashers (2024)

Estimated Total Employment (U.S.)

471,670

Wage Distribution by Percentile

Line chart of annual wages by percentile. U.S. is the solid line. 10th percentile: U.S. $23,960. 25th percentile: U.S. $28,740. 50th percentile: U.S. $33,670. 75th percentile: U.S. $36,750. 90th percentile: U.S. $41,600. Use the left and right arrow keys to move between percentiles.

  • U.S.
MetricU.S.
10% of workers earn the following or less$23,960
10% of workers earn the following or more$41,600
Workers on average earn$33,220

+ indicates wage is at or above the BLS reporting cap ($239,200/year)

Skills & Requirements

Key competencies for this occupation, ranked by importance

  • Administration and Management3.8/5
  • English Language3.3/5
  • Public Safety and Security3.1/5
  • Customer and Personal Service3.0/5
  • Education and Training2.8/5
Skills & Requirements: Knowledge

Tools & Technology

Equipment and software commonly used in this occupation

In-Demand Technology

Frequently requested by employers in job postings

  • Facebook
  • Microsoft Windows

Tools & Equipment

  • Automatic dishwashing systems
  • Cleaning mops
  • Commercial dishwashers
  • Commercial glasswashers
  • Digital handheld thermometers
  • Dish drying racks
  • Dish-cleaning brushes
  • Drain racks
Tools & Technology: Tools & Equipment

Related Occupations

Occupations with similar skills and knowledge requirements

Most Similar

  • Cleaners of Vehicles and Equipment 53-7061.00
  • Laundry and Dry-Cleaning Workers 51-6011.00
  • Food Preparation Workers 35-2021.00
  • Janitors and Cleaners, Except Maids and Housekeeping Cleaners 37-2011.00
  • Cleaning, Washing, and Metal Pickling Equipment Operators and Tenders 51-9192.00

Moderately Similar

  • Maids and Housekeeping Cleaners 37-2012.00
  • Dining Room and Cafeteria Attendants and Bartender Helpers 35-9011.00
  • Fast Food and Counter Workers 35-3023.00
  • Cooks, Short Order 35-2015.00
  • Food Servers, Nonrestaurant 35-3041.00

Related

  • Laborers and Freight, Stock, and Material Movers, Hand 53-7062.00
  • Packaging and Filling Machine Operators and Tenders 51-9111.00
  • Machine Feeders and Offbearers 53-7063.00
  • Food Cooking Machine Operators and Tenders 51-3093.00
  • Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders 51-3091.00
  • Packers and Packagers, Hand 53-7064.00
  • Recycling and Reclamation Workers 53-7062.04
  • Helpers--Production Workers 51-9198.00
  • Mixing and Blending Machine Setters, Operators, and Tenders 51-9023.00
  • Cooks, Fast Food 35-2011.00

Related Programs

Education programs that prepare you for this occupation

  • CertificateAcademic English Foundations (Noncredit)Issuer: Ventura College
  • CertificateArt Education for ChildrenIssuer: Folsom Lake College
  • Associate's DegreeSocial Justice Studies: GeneralIssuer: Mt San Antonio College
  • Associate's DegreeGLOBAL STUDIESIssuer: Saddleback College
  • CertificateBasic MAC Software SkillsIssuer: Santa Barbara City College
  • Associate's DegreeCommunication StudiesIssuer: Moorpark College
  • Associate's DegreeElementary Teacher EducationIssuer: San Diego Mesa College
  • Associate's DegreeChemistryIssuer: Merced College
  • Associate's DegreeKinesiologyIssuer: Columbia College (CA)
  • CertificatePre-Allied HealthIssuer: Moorpark College