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LER.me
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  1. Occupations
  2. Bartenders

Bartenders

Mix and serve drinks to patrons, directly or through waitstaff.

SOC: 35-3011.00

Common Job Titles

  • Banquet Bartender
  • Bar Captain
  • Bartender
  • Mixologist

What You'll Need to Succeed

AI-generated

Key competencies for this occupation at a glance

  • Hands-onCoordinate multiple drink orders and bar service activities while managing time effectively and maintaining product quality standards.
    Proficient
  • MindsetEngage patrons through active listening and social perceptiveness in fast-paced bar environments to ensure customer satisfaction and repeat business.
    Developing
  • Hands-onPerform beverage mixing and preparation techniques using cocktail shakers, strainers, and jiggers while maintaining accuracy and efficiency during high-volume service periods.
    Developing
  • KnowledgeApply customer service principles and communication strategies when interacting directly with diverse patrons and resolving service requests.
    Developing
  • Hands-onOperate point-of-sale systems, cash registers, and credit card processing equipment to accurately process transactions and maintain financial accountability.
    Developing
  • MindsetRespond to patron needs and preferences by demonstrating service orientation and adapting recommendations to individual tastes.
    Developing
  • KnowledgeApply responsible alcohol service protocols and public safety regulations including monitoring patron behavior and verifying legal drinking age.
    Developing
  • MindsetParticipate in conflict resolution and negotiation when addressing patron disputes or service complaints in a professional manner.
    Developing
  • KnowledgeEstimate ingredient proportions and inventory needs using mathematical calculations to maintain stock levels and minimize waste.
    Developing
  • KnowledgeDemonstrate drink recipes and mixology techniques when training new staff members and maintaining service consistency.
    Developing

Wage Data According to the Bureau of Labor Statistics

Annual wage data for Bartenders (2024)

Estimated Total Employment (U.S.)

745,610

Wage Distribution by Percentile

Line chart of annual wages by percentile. U.S. is the solid line. 10th percentile: U.S. $19,930. 25th percentile: U.S. $25,790. 50th percentile: U.S. $33,530. 75th percentile: U.S. $46,790. 90th percentile: U.S. $71,920. Use the left and right arrow keys to move between percentiles.

  • U.S.
MetricU.S.
10% of workers earn the following or less$19,930
10% of workers earn the following or more$71,920
Workers on average earn$39,880

+ indicates wage is at or above the BLS reporting cap ($239,200/year)

Skills & Requirements

Key competencies for this occupation, ranked by importance

  • Customer and Personal Service4.4/5
  • English Language3.6/5
  • Education and Training3.2/5
  • Sales and Marketing3.1/5
  • Administration and Management3.0/5
Skills & Requirements: Knowledge

Tools & Technology

Equipment and software commonly used in this occupation

In-Demand Technology

Frequently requested by employers in job postings

  • Facebook
  • Microsoft Outlook

Technology Skills

  • AZZ CardFile
  • Compris software
  • Focus point of sale POS software
  • Intuit QuickBooks Point of Sale
  • MICROS Systems HSI Profits Series
  • NCR Advanced Checkout Solution
  • NCR NeighborhoodPOS
  • Point of sale POS software
Tools & Technology: Technology Skills

Tools & Equipment

  • 2-prong strainers
  • 3-piece cocktail shakers
  • 4-piece cocktail shakers
  • 4-prong strainers
  • Bar spoons
  • Barcode scanners
  • Beverage machines
  • Blenders
Tools & Technology: Tools & Equipment

Related Occupations

Occupations with similar skills and knowledge requirements

Most Similar

  • Waiters and Waitresses 35-3031.00
  • Dining Room and Cafeteria Attendants and Bartender Helpers 35-9011.00
  • Fast Food and Counter Workers 35-3023.00
  • Baristas 35-3023.01
  • Food Preparation Workers 35-2021.00

Moderately Similar

  • Cooks, Short Order 35-2015.00
  • Food Service Managers 11-9051.00
  • Chefs and Head Cooks 35-1011.00
  • Cooks, Restaurant 35-2014.00
  • First-Line Supervisors of Food Preparation and Serving Workers 35-1012.00

Related

  • Food Servers, Nonrestaurant 35-3041.00
  • Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 35-9031.00
  • Cooks, Private Household 35-2013.00
  • Cooks, Institution and Cafeteria 35-2012.00
  • Locker Room, Coatroom, and Dressing Room Attendants 39-3093.00
  • Maids and Housekeeping Cleaners 37-2012.00
  • Cooks, Fast Food 35-2011.00
  • Dishwashers 35-9021.00
  • Door-to-Door Sales Workers, News and Street Vendors, and Related Workers 41-9091.00
  • Bakers 51-3011.00

Related Programs

Education programs that prepare you for this occupation

  • CertificateBeer and Low Alcohol Beverage Science CertificateIssuer: Alabama Adult Education, Alabama Community College System (ACCS)
  • Short-Term CertificateBeverage Specialist (STC-CU2)Issuer: Coastal Alabama Community College
  • CertificateHospitality/Beverage Specialist Certificate (HBSC)Issuer: Society of Wine Educators
  • CertificationCertified Wine Educator (CWE)Issuer: Society of Wine Educators
  • CertificationCertified Specialist of Wine (CSW)Issuer: Society of Wine Educators
  • CourseTIPS On-PremiseIssuer: Training for Intervention Procedures (TIPS)
  • CertificationCertified CiceroneIssuer: Cicerone Certification Program
  • CertificateHospitality and Bar OperationsIssuer: University of Arkansas-Pulaski Technical College